Description of Blade Types
| Type | Description |
| Thin Gauge/Hobby | For cutting all non-food materials, wood, metal, plastics etc. on small machines (blade length up to 72") |
| Carbon Steel | For cutting all non-food materials, wood, metal, plastics etc. on machines with blade length over 72") |
| Bi-Metal | For production cutting of metals, tough steels and alloys. Also used for production cutting of hardwoods and cutting up pallets. |
| Meat & Fish-Cutting | For cutting fresh and frozen meat and fish |
| Band Knives | For smooth cutting of fibrous materials |
See the Products link in the Menu for more details
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